How much ketchup on Kraft Mac and Cheese (KD) is too much? Like, I understand half a bottle is a lot, but how much do you use?
I feel my Canadian friends use the right amount while my American friends are too conservative.
FellowEnt, If by ketchup you actually mean Branston Pickle, then I’d usually start with a decent tablespoon on the edge and top up if required.
clay_pidgin, I’m headed to the UK next month, and I should remember to get some. I’ve heard about it for ages but it’s not available here. Bovril and marmite too! Any other oddities that I might actually enjoy (and can fly with)?
FellowEnt, I’d say pack your case with Haggis and cold packs but not sure how well that would go down with border control!
clay_pidgin, What is a cold pack? Haggis sounds awesome.
Feathercrown, Any amount of ketchup on mac n cheese is too much
ZeffSyde, I top my mac and cheese up with tonic and finish it with a float of St. Germaine.
Godnroc, Alright, lot of people saying zero here, and I agree, but there is a fancy mac and cheese place that serves barbeque pork mac and cheese that is incredible. Barbeque sauce goes very well with mac and cheese even without the pork.
Feathercrown, True, I would use bbq but not ketchup
Sprawlie, Zero. The answer to this question is Zero. There is no amount of Ketchup that should be added to Kraft Dinner.
some_guy, Is that Celine Dion over there?
If you know, you know. I’m not your guy, friend.
OlPatchy2Eyes, Depends on the amount of mac, surely? Are we talking an aluminum pan for a party, or just a bowl for one person?
Either way if you can get your hands on some Whataburger Spicy Ketchup you should try using that.
Speculater, Hell yeah, that sounds awesome. And I meant about a box worth.
OlPatchy2Eyes, I like to give it a good drizzle but it doesn’t use a significant amount of the ketchup. Nowhere near half the bottle.
harrys_balzac, Despite my love and appreciation for the Barenaked Ladies, one should just drink fancy Dijon ketchups and not bother with the Kraft Mac and Cheese to begin with.
FryHyde, I mean unless you have a million dollars or something.
xkforce, We dont defile macaroni and cheese here so zero.
spittingimage, 
Why would you make your pasta taste like cheese and then make it stop tasting like cheese?
Kolanaki, 
Any amount over 0, IMO.
bitchkat, Any amount of ketchup on mac and cheese is too much.
AmosBurton_ThatGuy, Add hamburger into the KD and then ketchup becomes acceptable, even encouraged IMO.
bitchkat, And now we have to talk about how any amount of hamburger in mac and cheese is too much.
PsychedSy, Easy mac and a few oz of seasoned ground beef is just sad hamburger helper. It’s good, tho.
conciselyverbose, Hey now.
AmosBurton_ThatGuy, You’re just straight up wrong. Your opinion is bad and you should feel bad.
Raiderkev, This is the answer right here.
TheRedSpade, Any amount of ketchup on anything is too much.
HootinNHollerin, Now I need to know what else you put ketchup on
Speculater, Fries, hotdogs, cheese sandwiches, brussel sprouts, burgers, normal things.
HootinNHollerin, I think they’ll like you over at !foodcrimes
HootinNHollerin, (edited ) Brussel sprouts?! I wouldn’t consider that normal
bitchkat, or cheese sandwiches.
Speculater, Corn dogs and sausages too, it’s just delicious.
Vandals_handle, 
Any is too much, everyone knows ketchup properly belongs on peanut butter sandwiches.
Still, 
uhhhh halfa bottle??? hoping u have a tiny ass bottle cuz anything more than like 2 tablespoons is an insane amount of a plate of Mac and cheese
also no ketchup on box Mac, we aren’t serial killers
Nemo, There is NO pasta dish that should have catsup on it. None.
Speculater, It’s basically tomato sauce, plus a little sugar.
FlorianSimon, And vinegar!
n3m37h, Sugar sauce with Tomato and Vinegar *FIFY
Speculater, AKA Flavor-Town
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